www.groovekorea.com / December 2014 64 fOOD & DRINK Edited by Shelley DeWees (shelley@groovekorea.com) Story by Sarah Edge / Photos by Robyn Viljoen, Merissa Quek and Nina Sawyer Skip the mistletoe and get your sugar somewhe re cozy Hackney Café: Elegance incarnate By92: Worth getting lost for Vert et Blanc: Fancy French glitz Suave: Caramels and macarons galore Hôtel Douce: Canelés on cloud nine Santa-stic sin