www.groovekorea.com / October 2014 54 FOOD & DRINK Edited by Shelley DeWees (shelley@groovekorea.com) About the writer: Shelley DeWees worked as a vegan chef for a Buddhist monastery before moving to Seoul. She is a columnist and the food editor for Groove Kor ea. — Ed. SEOuL vEggIE KITChEN Story and photos by Shelley DeWees Spicy bulgur Salad with carrotS and pumpki n SeedS are you really gonna eat at pizza School for lunch until the end of time? one eaSy lunch