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43 It’s tradition to eat patjuk, or red bean soup, on the longest night of the year, which signals the beginning of winter. The vibrant red color is said to symbolize positive energy, driving away negative spirits. Patjuk is a simple porridge made of red beans, water and small grains of rice. Small dumplings are sometimes added, as well as “saealshim,” or sticky rice balls. For those unable to experience homemade patjuk, it can be found in a variety of traditional Korean restaurants and markets. The juk stalls in Gwangjang Market have been around for decades, and are a popular place to have this dish. GettinG there to get to Gwangjang Market, walk out Jongno 5-ga Station, exit 8. paTJuK